Our second extreme hot sauce, Ghost Maple uses one of the world’s spiciest peppers for its incredible earthiness and lasting heat. Originally from the India where it is called Bhut Jolokia or Naga Jolokia, this pepper rates around 1,000,000 Scoville units and adds an earthy peaty flavour almost like a scotch or whiskey! The maple contrasts add a further complexity that is guaranteed to delight your palate.
INGREDIENTS: Blend of fresh ghost peppers, real maple syrup, fresh herbs and spices, fresh lime juice, extra virgin olive oil, and fresh garlic.
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