An unusual hot sauce, Jwala Maple uses a pepper so hard to find we defy you to try to find one. Originally from India, jwala means fire in Indian and is the pepper most commonly used in their cuisine. Rating around 25,000 Scoville units it has an almost green appley type flavour with the subtle sweetness of real maple syrup.
INGREDIENTS: Blend of fresh jwala peppers, real maple syrup, fresh herbs and spices, fresh lime juice, extra virgin olive oil, and fresh garlic.
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