An unusual hot sauce, Jwala Original uses a pepper so hard to find we defy you to try to find one. Originally from India, jwala means fire in Indian and is the pepper most commonly used in their cuisine. Rating around 25,000 Scoville units it has an almost green apple type flavour.
INGREDIENTS: Blend of fresh jwala peppers, fresh herbs and spices, fresh lime juice, extra virgin olive oil, and fresh garlic.
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