The Mild to Wild Hot Sauce Challenge is for those of you that want to experience every level of heat and flavour we offer. It is not for the faint of heart. It is for a chef, a hot sauce fan, or someone who likes to give amazing gifts. The Mild to Wild Hot Sauce Challenge is a fun exploration of sweet and savoury fresh pepper flavours.

NO PRESERVATIVES – VINEGAR FREE: All natural, low sodium, gluten free, vegan, fresh premium ingredients.

UNLEASH YOUR INNER CHEF: Mix, drizzle, grill, sauté, simmer, marinate, dip, season, and bake with Sinai Gourmet Hot Pepper Coulis.

For RECIPES see our BLOG

Weight 1.2 kg
Dimensions 10 × 10 × 14.4 cm
Scoville Units

Poblano: 1,000 Jalapeno: 3,500 – 8,000 Habanero: 100,000 – 300,000 Ghost: 855,000 – 1,500,000


Refrigerate after opening.

Product Care

Sinai Gourmet Hot Sauces are all natural and have no preservatives. Because of this it is important to keep the product refrigerated after each use and to ALWAYS use clean cutlery when serving. No Preservatives means the Hot Sauce is vulnerable to contamination!

Shelf Life

Best before 1.25 year.

Heat Level


Hot Peppers

Carolina Reaper, Ghost Pepper, Habanero, Jalapeño, Other or Combination Peppers, Poblano




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Mild to Wild Hot Sauce Challenge

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