Sinai Gourmet South Carolina Barbecue Sauce is a delicious mustard based sauce ideal for basting or finishing any protein including beef, pork, chicken, fish or tofu. Rooted in the culture of The South and the low and slow BBQ style of cooking whole hogs, it has deep mustard notes with thick tangy taste and some sweet and sour notes. Amazingly, this BBQ sauce even doubles as a delicious salad dressing as is. Go figure! Our barbecue sauces are gluten free, clean label (nothing artificial, no preservatives), and is 100% artisanal.
USAGE: South Carolina Barbecue Sauce should be basted onto your protein during last 10 minutes of cook with 3-4 coats per side. It can also be used as a finishing sauce to put on protein at the end of the cook. We recommend lightly heating the sauce before basting or putting at the end to maintain protein temperature.
PAIRINGS: Any protein including beef, chicken, pork, fish and even tofu.
TASTE PROFILE: Deep mustard notes with thick tangy taste and some sweet and sour notes.
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