Total HOT SAUCE Challenge

Total HOT SAUCE Challenge

Total HOT SAUCE Challenge

$178.85 $147.99

Have your own HOT SAUCE CHALLENGE with this amazing combo of all our painstakingly created sweet and savoury sauces!

  • 1 Real Ultra Dark Maple Syrup
  • 1 Nonno Mario’s Bomba
  • 1 Poblano Original & 1 Poblano Maple,
  • 1 Jwala Original & 1 Jwala Maple,
  • 1 Jalapeño Original & 1 Jalapeño Maple,
  • 1 Habanero Original & 1 Habanero Maple,
  • 1 Habanero Honey & 1 Reaper Honey
  • 1 Ghost Original & 1 Ghost Maple,
  • 1 Reaper Original,

HEAT LEVEL: Mild to Extreme (1,000 – 1,500,000 Scoville Units)

INGREDIENTS: Blend of fresh peppers (poblano, jalapeño, jwala, cayenne, habanero, ghost, reaper), fresh herbs and spices, fresh lime juice, extra virgin olive oil, and fresh garlic.

COMES WITH FREE SHIPPING TO CANADA AND CONTINENTAL USA!

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Sinai Gourmet total HOT SAUCE Challenge features pretty much everything we make. This is for the sauce addict who wants to take a culinary journey into the best of the best in fresh sauces. One thing is for sure this Complete Sinai Gourmet Fresh Sauces can be added to almost anything you cook including drinks and desserts. Have fun!

NO PRESERVATIVES – VINEGAR FREE: All natural, low sodium, gluten free, vegan, fresh premium ingredients.

UNLEASH YOUR INNER CHEF: Mix, drizzle, grill, sauté, simmer, marinate, dip, season, and bake with Sinai Gourmet Hot Pepper Coulis.

Additional information

Weight2.8 kg
Dimensions10 × 10 × 14.4 cm
Scoville Units

Poblano: 1,000
Jalapeno: 3,500 – 8,000
Habanero: 100,000 – 300,000
Ghost: 855,000 – 1,500,000

Heat Level

Poblano: Mild
Jalapeno: Introductory / Low
Habanero: Experienced / High
Ghost: Insane / Extreme

Storage

Refrigerate after opening.

Product Care

Sinai Gourmet Hot Sauces are all natural and have no preservatives. Because of this it is important to keep the product refrigerated after each use and to ALWAYS use clean cutlery when serving. No Preservatives means the Hot Sauce is vulnerable to contamination!

Shelf Life

Best before 1.25 year.

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