Our Kansas BBQ Sauce is a perfect balance of sweet and tangy, with notes of freshness and bright heat. 100% artisanal, gluten free, and clean label (no preservatives or additives).
USAGE: Kansas Barbecue Sauce should be basted onto your protein during last 10 minutes of cook with 3-4 coats per side. It can also be used as a finishing sauce to put on protein at the end of the cook. We recommend lightly heating the sauce before basting or putting at the end to maintain protein temperature.
PAIRINGS: Any protein including beef, chicken, pork, fish and even tofu.
TASTE PROFILE: Sweet and tangy, with notes of freshness, bright heat and subtle smokiness.
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