USAGE: Each barbecue sauce should be basted onto your protein during last 10 minutes of cook with 3-4 coats per side. It can also be used as a finishing sauce to put on protein at the end of the cook. We recommend lightly heating the sauce before basting or putting at the end to maintain protein temperature. Hot sauce can either be mixed with BBQ sauce for an extra kick or drizzled directly on food. Can also be used to dip. Korean can be used as marinade. South Caroline also can be salad dressing!
PAIRINGS: Any protein including beef, chicken, pork, fish and even tofu.












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