USAGE: Each barbecue sauce should be basted onto your protein during last 10 minutes of cook with 3-4 coats per side. It can also be used as a finishing sauce to put on protein at the end of the cook. We recommend lightly heating the sauce before basting or putting at the end to maintain protein temperature. Hot sauce can either be mixed with BBQ sauce for an extra kick or drizzled directly on food. Can also be used to dip. Korean can be used as marinade. South Caroline also can be salad dressing!

PAIRINGS: Any protein including beef, chicken, pork, fish and even tofu.

For RECIPES see our BLOG

 

Weight 4.5 kg
Flavour Profile

Earthy, Floral, Fruity, Garden Vegetables, Green, Herbaceous, Honey, Molasses, MUSTARD, Regular, Savoury, Smokey, Sour, Strong, Sweet, Tangy, Umami

Heat Level

UN-HOT (no heat)

Size

4 Liters / 140 fl oz

Product Care

Shake well. Refrigerate after opening.

Shelf Life

Best Before 1.5 years

BBQ Sauce

Korean

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Bulk Barbecue Sauce (4 liters)
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