sinai gourmet killer cocktails

One of the biggest secrets of Sinai Gourmet is that our sauces make AMAZING cocktails. Here are our top 4 cocktails and shots using our sauces!


Clarified Bloody Mary’s (click here to ❤️ Josue’s recipe)

  • In a food processor, purée 4 large beefsteak tomatoes, 1/2 Serrano chile, 1/4 red onion, 3 inch piece of lemongrass, large pinch of salt, small pinch of sugar, bar spoon of Habanero Original by @sinai.gourmet, until smooth.
  • Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour purée into center of cheesecloth and refrigerate overnight.
  • Gather sides of cheesecloth up over purée to form a large sack and squeeze gently to extract last bits of water.
  • Discard sack and its contents and transfer tomato water to bowl. Set strainer over bowl and squeeze in 1/2 lemon and 1/2 lime. Stir well. Makes about 20 ounces tomato water, enough for roughly 4 drinks.
  • For a Bloody Mary, combine 4 oz of tomato water and 2 oz vodka
  • Garnish with cherry tomatoes, rosemary, salt, pepper, smoked paprika, and pink peppercorn.

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