Sinai Gourmet South Carolina Barbecue Sauce is a delicious mustard based sauce ideal for basting or finishing any protein including beef, chicken, fish or tofu. It has deep mustard notes with thick tangy taste and some sweet and sour notes. Our barbecue sauces are gluten free, clean label (nothing artificial, no preservatives), and is 100% artisanal.

USAGE: South Carolina Barbecue Sauce should be basted onto your protein during last 10 minutes of cook with 3-4 coats per side. It can also be used as a finishing sauce to put on protein at the end of the cook. We recommend lightly heating the sauce before basting or putting at the end to maintain protein temperature.

PAIRINGS: Any protein including beef, chicken, pork, fish and even tofu.

TASTE PROFILE: Deep mustard notes with thick tangy taste and some sweet and sour notes.

 

Weight .62 kg
Flavour Profile

MUSTARD, Savoury

Heat Level

MILD (>1,000 SHU)

Size

12 FL OZ / 340 ML

Product Care

Shake well. Refrigerate after opening.

Shelf Life

Best Before 1.5 years

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South Carolina Barbecue Sauce
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